Cold starters
Roastbeef with remoulade sauce
Herring fillets in Sherry
to roastet potatoes
Cherry tomatoes with mini-mozzarella in Pesto
Vitello from turkey with broccoli cream & pine nuts
Asian chicken salad with stir-fried vegetables
Antipasti from mushroom, pepper and carrots
Different cheese, bread and butter
Dine warm, fresh from the oven
Pork rips with crispi crust, bacon potatoes – and herb salad
Purch filet on gorgonzola spinach with Penne
Vegetable curry sauce, Penne
Dessert
Hamburger red fruit jelly with vanilla ice cream
