Cold starters
Cherry tomatoes with mini-mozzarella in Pesto
Asian chicken salad with stir-fried vegetables
Antipasti from mushroom, pepper and carrots
Pickled salmon with dill-mustard sauce
Roastbeef with remoulade sauce
Vitello from turkey with ruccola cream & pine nuts
Different cheese, bread and butter
Dine warm, fresh from the oven
Pork tenderloin with chanterelles and rösti
Purch filet on gorgonzola spinach with Penne
leek stripes in white wine sauce
Vegetable curry sauce, Penne
Dessert
Hamburger red fruit jelly with vanilla ice cream
